Regine Schönlechner, BOKU, AT (Scientific Chair)
Djurdjica Ackar, Faculty of Food Technology Osijek, HR
Roopa Banerjee, ICRISAT, IN
Denisse Bender, BOKU, AT
Dhan Bhandari, ICC President Elect, AHDB, UK
Marina Carcea, CREA, IT
Christophe Courtin, KU Leuven, BE
Mohammad Naushad Emmambux, University of Pretoria, ZA
Mario Jekle, University of Hohenheim, DE
Ville Koistinen, University of Turku, FI (Vice Chair of HEALTHGRAIN Forum)
Hamit Köksel, Istinye University, TR (Chair of the ICC Academy)
Bertrand Matthäus, ICC President, Max Rubner Institut, DE
Alessandra Marti, Università degli Studi di Milano, IT
Martijn Noort, WUR, NL
Ritva Repo-Carrasco, Universidad Nacional Agraria La Molina (UNALM), PE
Cristina Rosell, University of Manitoba, CA
Luc Saulnier, INRAE, FR
Peter Shewry, Rothamsted Research, UK
Caroline Sluyter, Oldways Whole Grains Council, US